25/05/2021

Spicy Lamb Shish Kebabs with Coriander Tahini Yoghurt

Quick to marinate and make, these tasty kebabs are delicious with a dollop of Coriander Tahini Yoghurt.

Makes:

12 skewers

Prep Time: 20 minutes (plus 30 minutes marinating)

Cooking Time: 15 minutes

Download Recipe PDF

Ingredients

500g lamb fillet, diced
1 red capsicum, cubed
1 large onion, cubed
165g jar Al’ Fez Shish Kebab Marinade
12 wooden skewers
1 tablespoon Al’ Fez Natural Tahini Paste
1 cup natural Greek-style yoghurt
2 tablespoons chopped coriander
lemon wedges, for serving

Method

Cut lamb, capsicum and onion into 2cm pieces and thread alternately onto skewers to make 12 kebabs. Marinate in Al’ Fez Shish Kebab Marinade for at least 30 minutes or refrigerate overnight. Combine Al’ Fez Natural Tahini, yoghurt and coriander together to make sauce. Heat a lightly oiled chargrill pan or bbq and chargrill for 5 minutes, turning occasionally until done to your liking. Serve with Coriander Tahini Yoghurt and lemon wedges.

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