29/04/2018
Linguine Carbonara
An Italian classic, and this version does have a little cream added!
Serves:
4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 500g linguine
- 50g butter
- 1 onion, finey diced
- 200g pancetta or streaky bacon, diced
- 3 eggs
- 1 cup cream
- 125g grated parmesan
- sea salt and freshly ground black pepper, to taste
Method
Cook linguine in a large pot of boiling salted water until al dente. Meanwhile, heat oil in a frypan and sauté onion and pancetta until golden. Combine half the parmesan with the eggs and cream and lightly beat with a fork. When cooked, drain pasta, reserving 1 cup of cooking liquid. Quickly toss hot pasta with onion and bacon and egg mixture, stirring until just set and adding a little cooking liquid if needed. Season spoon into bowls and serve sprinkled with pepper and remaining parmesan.
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