03/11/2021

Peach Raspberry Cobbler with Lemon Thyme

Best made when fresh peaches are in season!

Serves:

8 Prep Time: 15 minutes

Cooking Time: 30 minutes

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Ingredients

1 kg fresh peaches, cut into wedges, stones removed
2 tablespoons sugar
2 tablespoons cornflour
1 punnet raspberries
2 tablespoons lemon thyme leaves, optional
1 cup plain flour
3/4 cup caster sugar
1 teaspoon baking powder
125g butter, softened

Method

Combine peaches, sugar and cornflour together in a pie dish. Sprinkle with raspberries and lemon thyme. Combine flour, sugar and baking powder together and mix in butter, squeezing with your hand to make a stiff dough. Crumble dough onto the top of fruit and bake at 200°C for 30 minutes until golden brown. Serve with cream or vanilla ice cream.

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