03/05/2015

Prawn, Goat’s Cheese and Mango Crostini

Impressive little savouries of cocktail prawns, goat's cheese and mango.

Makes:

24 Prep Time: 15 minutes

Cooking Time: 5 minutes

Download Recipe PDF

Ingredients

1 mango, finely cubed
½ cup coriander leaves, finely chopped
1 tablespoon sweet chilli sauce
120g South Cape Goat’s Cheese
1 baguette, cut into 24 slices
olive oil spray
24 cocktail size peeled cooked prawns

Method

Combine mango, coriander and chilli sauce together to make Mango Salsa. Use a butter knife to soften the South Cape Goat’s Cheese to make it spreadable. Place baguette slices on an oven tray, spray with olive oil and grill on both sides until golden to make Crostini. Spread each Crostini with Goat’s Cheese, top with Mango Salsa and a cocktail prawn. Serve immediately.

Tips

• Mango Salsa can be made up to 4 hours in advance and kept refrigerated. Crostini can be made up to 1 day in advance and kept in an airtight container. Assemble fully just prior to serving. South Cape Persian Fetta may be used in place of Goat’s Cheese.

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