19/09/2018

Roast Zucchini and Capsicum with Feta

A simple side dish that makes the most of zucchini.

Serves:

4 Prep Time: 5 minutes

Cooking Time: 15 minutes

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Ingredients

2 large zucchini
4 small baby capsicum or 1 red capsicum, cut into wedges
extra virgin olive oil
sea salt and freshly ground black pepper, to taste
100g feta cheese, crumbled

Method

Cut zucchini in half lengthwise, and cut into 4 cm pieces. Place on a roasting tray with capsicum, drizzle with oil and season and toss to coat. Roast at 200°C for 15 minutes until zucchini is golden on the cut surface but still retaining its bright green colour. Arrange on a platter, sprinkle with feta, drizzle with oil and serve sprinkled with pepper.

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