30/07/2019

Smoked Cheddar and Salami Savouries

The combination of smoked cheddar and spicy salami make these bite size savouries the perfect passaround.

Makes:

32 savouries

Prep Time: 10 minutes

Cooking Time: 12 minutes

Download Recipe PDF

Ingredients

2 sheets frozen puff pastry, thawed
1/2 cup thick tomato passata or puree
2 tablespoons olive oil
200g Italian style salami
170g wedge King Island Dairy Stokes Point Smoked Cheddar, cut into shards
smoked paprika, for sprinkling

Method

Cut each puff pastry sheet into 16 squares and arrange on baking trays. Combine tomato passata and oil and spoon a teaspoon onto each pastry square. Top with a slice of salami and bake in the upper half of the oven at 220°C for 12-15 minutes until puffed and golden. Top hot pastries with shards of King Island Dairy Stokes Point Smoked Cheddar, sprinkle with paprika and serve immediately.

Tips

Substitute the smoked cheddar for King Island Dairy Pepperberry Cheddar or Surprise Bay Cheddar.
Use the fan forced oven setting to cook two trays of savouries at the same time, rotating them if necessary.

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