03/01/2020

Smoked Lamb Riblets

Racks of lamb riblets with a spiced rub make tasty bbq.

Serves:

8 Prep Time: 10 minutes

Download Recipe PDF

Ingredients

4 racks of lamb riblets
American mustard, for spreading
DRY RUB
1/3 cup sugar
1/3 cup dark brown sugar
2 tablespoons sea salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon ground rosemary
1 tablespoon fennel or oregano

Method

DRY RUB Combine all the ingredients for the dry rub together.
SMOKED BEEF RIB Spread lamb riblets with mustard and cover all over with Dry Rub. Place in the centre of the smoker and smoke at 135°C (275°F) until the internal meat temperature is 90°C and the riblets are crispy and golden (approx 2 hours).

Tips

COOKING TIME Cooking time will vary widely depending on a number of factors, in particular, the temperature management of the smoker, the fuel used and the size and quality of the meat. Allow 2 hours.

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