28/10/2016

Smoked Salmon, Brie and Rocket on Baguette with Pesto Dressing

Full flavoured salmon, brie and rocket with pesto on baguette.

Serves:

4 Prep Time: 10 minutes

Ingredients

1/4 cup pesto
2 tablespoons extra virgin olive oil
40g baby rocket leaves
8 long baguette slices
200g brie
8 slices smoked salmon
freshly ground black pepper, to taste

Method

Combine pesto and olive oil together. Toss rocket with 1 tablespoon pesto oil. Cut brie into 8 slices and wrap each in a slice of smoked salmon. Spread baguette slices with pesto oil and top with rocket and salmon wrapped brie. Dollop with remaining pesto oil and serve sprinkled with pepper.

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