04/09/2012
Triple Cream Blue with Honeyed Pistachios and Roasted Grapes
Honey, pistachios and grapes beautifully complement this blue brie.
Serves:
4-6
Prep Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 200g blue brie
- 1 bunch red grapes
- olive oil spray
- sea salt, for sprinkling
- honey, for drizzling
- 1 tablespoon shelled pistachio nuts, chopped
- crusty frenchstick, sliced, for serving
Method
Remove blue brie from the refrigerator one hour before serving. Place grapes on an oven tray, spray with olive oil and sprinkle with salt. Bake at 200°C for 10 minutes until soft but still juicy. Drizzle cheese with honey, sprinkle with pistachio nuts and serve with Roasted Grapes and sliced frenchstick.
Tips
As an alternative, use 200g brie sprinkled with 50g crumbled blue cheese.
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