Classic tiramisu with a raspberry twist!
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This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
Category : Cakes, Desserts, Pies and Tarts
Inspired by my trip to Buenos Aires, this cake evolved from the addictive Argentinian biscuits, Alfajores that are sandwiched together with …
Category : Cakes
A hearty grain salad with a sprinkling of feta that is perfect with chargrilled lamb or chicken.
Category : Salads
This is based on my Mum’s Greek family recipe for stuffed tomatoes but you can also use capsicums, zucchini and baby eggplant as well as the …
Category : Main Courses
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
Category : Main Courses
This stunning dessert cake has a gingerbread cake base, rich mascarpone and luscious pears in a dreamy Pedro Ximénez sherry syrup.
Category : Cakes
An easy, luscious appetiser that is guaranteed to be gone in seconds!
Category : Appetisers, Snacks, Starters
This creamy one pot chicken dish is a perfect midweek meal and the addition of dill gives it a lovely freshness.
Category : Main Courses
A crisp festive roast duck with the flavours of sweet orange, fragrant thyme and juicy cherries.
Category : Main Courses
This ancient grain salad has become a firm family favourite and when you partner it with delicate chargrilled quail it suddenly becomes a ba …
Category : Entrees, Main Courses, Salads
This is my favourite home made jam, but you can easily replace the plums with apricots or cherries.
Category : Preserves – Sweet
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of gingernut …
Category : Cakes, Desserts, Pies and Tarts
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