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28/10/2021

Sour Cherry Coconut Slab Cake

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Sweet coconut and sour cherries play off each other in this easy-mix, quick-to-bake cake.

Makes:

1 x 20cm x 30cm slab cake

Prep Time: 15 minutes

Cooking Time: 30 minutes

Download Recipe PDF

Ingredients

  • 125g butter, melted
  • 1 cup moist flakes coconut
  • 1 cup sugar
  • 4 eggs
  • 1 cup self-raising flour
  • 600g jar pitted sour cherries, drained
  • icing sugar, for dusting
  • toasted flaked coconut, for garnish, optional

Method

Combine butter, coconut, sugar and eggs in a bowl. Fold in flour and pour into a buttered and lined 20cm x 30cm slab tin. Dot the cherries into the batter, pressing with your finger. Bake AT 200°C for 30 minutes until golden brown. Allow to stand for 5 minutes before removing onto a wire rack to cool. Serve dusted with icing sugar and garnished with toasted flaked coconut.

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