A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
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A colourful meal in a bowl brought to life with a little feta.
Category : Breakfast & Brunch, Main Courses
A quick as a flash pasta dish that uses marinated feta, oil and all, for flavour and creaminess.
Category : Main Courses
Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.
Category : Appetisers, Dips, Entrees
The fresh crunch of broccoli and creamy feta combine in this easy-to-make frittata.
Category : Breakfast & Brunch, Main Courses
There’s nothing easier than slow roasting a leg of lamb all day and letting your oven do all the hard work!
Category : Main Courses
Freshly cooked churros tossed in cinnamon sugar and served with a spicy chocolate dipping sauce are just heaven.
Category : Desserts
Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.
Category : Appetisers, Dips, Entrees
This Sicilian pie is made with pizza dough and filled with your choice of ingredients. I used provolone, pork sausage, olives, basil and a s …
Category : Breadmaking, Main Courses, Snacks
Sardines done this way always remind me of visiting my aunt in Thessaloniki, who spent the afternoon carefully deboning them before quickly …
Category : Appetisers, Entrees, Main Courses
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
Category : Main Courses
Crisp chocolatey biscuits that are just waiting to be inscribed for someone you love!
Category : Biscuits
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Category : Appetisers, Entrees, Savouries, Snacks, Starters
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