When you have some leftover roast and veggies, or a casserole, the clever thing to do is to turn them into sausage rolls, with the help of s …
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A bed of butter beans and diced root vegetables topped with chicken thighs flavoured with lemon, fennel and paprika make an easy dinner.
Category : Main Courses
These nutty little potatoes are perfect roasted with aromatic fennel and garlic.
Category : Sides
Roasted beets are delicious served warm with a topping of creamy feta and fresh mint.
Category : Sides, Vegetables
A fruity grain salad with the freshness of coriander and the crunch of toasted almonds.
Category : Salads
A subtly spiced veggie soup with plump little balls of Moghrabieh (pearl couscous).
Category : Soups
This version of Crème Caramel is great to make when you have egg yolks to spare, and it is sensational with poached blueberries on the side.
Category : Desserts
A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …
Category : Appetisers, Entrees, Savouries, Snacks
The muffuletta is surely one of the world’s greatest sandwiches. I have fond memories of getting our taxi to stop at Central Grocery and Del …
Category : Sandwiches, Savouries, Snacks
These delightful little Italian biscuits are worth the effort to make them.
Category : Biscuits
So much less fiddly than making ravioli and much more impressive in looks, a rotolo is my kind of filled pasta. The only tricky bit is findi …
Category : Main Courses
Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Category : Main Courses, Pastries
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