Little pots of creaminess with a fruity jelly are the perfect grazing sweets.
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This is my Christmas salmon extravaganza that looks so festive as a centrepiece on the table but is actually very easy to prepare. The key i …
Category : Main Courses
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
Category : Main Courses, Pastries, Pies and Tarts, Savouries, Snacks
This beautiful bird will gloriously grace any Christmas table. Be sure to read the recipe fully before starting. The turkey is roasted with …
Category : Main Courses
Slightly spiced roasted spatchcocks with juicy grapes and the tang of pomegranate molasses.
Category : Main Courses
A fresh salad of fresh greens, creamy avocado and chargrilled zucchini with a tasty pesto dressing.
Category : Salads
Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.
Category : Barbeque, Main Courses, Salads
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
Category : Main Courses, Pies and Tarts, Savouries
This salad is a symphony of red, white and green and is delicious served with lamb.
Category : Salads
A rich risotto that is the thing to make when you have a little leftover roast duck to use up.
Category : Main Courses
Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.
Category : Mains & Accompaniments, Salads
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
Category : Main Courses, Salads
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