A Wintery slow cooked dish of beef, stout and mushrooms.
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This is my version of Greek cabbage rolls, based off Tess Mallos’ recipe from The Complete Middle Eastern Cookbook, as it is very close to t …
Category : Main Courses
This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
Category : Main Courses, Savouries, Snacks
Perfect for two, this one-pan Sicilian-style eggplant parmigiana is a marvellous meat-free meal. I like to make it in a skillet that I can b …
Category : Main Courses
Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. …
Category : Entrees, Main Courses, Starters
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
Category : Appetisers, Preserves – Sweet, Savouries, Starters
Born out of Melbourne’s Lockdown 5, this perfect easy pasta dish when there is not much in the fridge!
Category : Main Courses
You don’t need to go out for brekkie when you can rustle up something as tasty as this and when the yolk is just right, it’s a great start t …
Category : Breakfast & Brunch
I first baked these cookies while I was up in the wee hours watching the inauguration of Obama live many years ago and, with the assortment …
Category : Biscuits
Tasty lamb ribs in a sticky, sweet and salty glaze.
Category : Appetisers, Savouries, Snacks, Starters
Home made harissa is a bright red Middle Eastern chilli paste that can be used as a condiment, sauce or spread.
Category : Main Courses, Sauces
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