A bright and nourishing salad with a Greek twist.
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A butterflied leg of lamb rubbed with Greek seasoning and slow smoked to pull-apart tenderness, served with home made Tzatziki.
Category : Barbeque, Main Courses
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Category : Appetisers, Entrees, Savouries, Snacks, Starters
A delectable grain salad with the sweetness of pumpkin and and the crunch of pistachio.
Category : Salads
Sweet, buttery brioche and prosciutto baked in a savoury cheese custard make a great brekkie bake.
Category : Breakfast & Brunch
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Category : Appetisers, Entrees, Savouries
Spiced and smoky duck legs with roasted summer fruit is just divine. Although this recipe requires a smoker, you can slow roast the duck in …
Category : Main Courses
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Category : Appetisers, Entrees, Savouries, Starters
The pastitsio is a Greek family favourite of tube pasta topped with mince and bechamel. This is my version.
Category : Main Courses
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
Category : Sides, Vegetables
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